You can also have your sandwich served on fried plantains (patacon), in an arepa (cornmeal patty), as a burrito, or on a hero. Be one of the first to write a review Write a Review. Since cachapa is in the name of the food truck itself, we followed our rule and ordered the dish that was in the vendor's name, which cost $9.įor the uninitiated, a cachapa is a sandwich served on sweet corn pancakes, kind of like very thin corn fritters. There arent enough food, service, value or atmosphere ratings for Cachapas y Mas, New York yet. Crispy Chicken Slice, yellow and white American cheese, lettuce, tomato and potato sticks, ketchup & topped with our signature sauce in a bread burger french style rolls. We specialize in the sweetest cachapas, the crispiest patacones and arepas and we are proud to be the Originators of the famed Tacucho ( Venezuelan style burrito ). Been here then you have tasted the heart of Venezuela especially the beautiful flavors of Maracaibo. Whether you're getting a cachapa, a yoyo, a tacucho, a patacon, a pepito or an arepa, first you choose a protein, then choose a vehicle to put it on, then choose a sauce. French Fries, Bacon, Ham,Yellow & White American Cheese Grilled Chicken Slices, Topping our Pink Sauce, Green Sauce. Specialties: We offer the best Venezuelan regional dishes hard to find anywhere else around town. Every weekday, there are usually 4-5 food trucks on this block serving lunch, with cuisines from all over the world.īut cachapas are only one of the items that Cachapas On Wheels serves. We found Cachapas On Wheels on 47th St just east of Park Ave. Vendy Awards tickets are still available, which we recommend if you want to experience street food nirvana. We're obviously not the only ones who think so, since just this week, Cachapas On Wheels was nominated as a Finalist for the prestigious Vendy Cup, which takes place on Sept. We recently came across a Venezuelan food truck on the street, and their offerings looked pretty interesting. ![]() Perry, the founder of New York Street Food, brings you his latest review on New York City street food.
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